Private Events

Celebrate your next event at Rumari. Wedding Receptions, Rehearsal Dinners,
Corporate Parties, Holiday Events + more!.

TO BOOK YOUR EVENT: Email Events@RumariOC.com or Call 949.715.7107

Old Fashioned Cocktail

Appetizers and Family Plates

Tray Passed $7 per piece per person / Family Style $18 per person per selection

FOCACCIA BRUSCHETTA
FILET OR CHICKEN SOUVLAKIA SKEWER
CALABRIA SHRIMP SKEWER
CAPRESE SKEWER
GREEK DOLMA SKEWER
ITALIAN MEATBALLS
OLIVE TAPENADE FLAT BREAD
SMOKED SALMON FLAT BREAD
ASPARAGUS AND PROSCIUTTO
PROSCIUTTO MELON
STUFFED MUSHROOM
RAVIOLI FRITTI

$60 menu

Guests will choose their (1) Salad, (1) Entrée, and (1) Dessert during the event.
All prices quoted per person, service charges and sales tax applicable.
Dinner includes fresh focaccia and dipping sauce. 

 

Please narrow your selection down to:
45 people or less: 2 Salads, 4 Entrées, 2 Desserts • 45 – 65 people: 2 Salads, 3 Entrées, 2 Desserts • 65-100+ people: 1 Salad, 2 Entrées, 1 Dessert

 

Salads

CHOICE OF:
CAPRESE SALAD Vine ripe tomato slices, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze
GREEN SALAD Mesclun mixed greens, country herb dressing

Entrée

CHOICE OF:
POLLO ALLA PARMIGIANA Baked boneless chicken breast topped with mozzarella and Parmesan cheese in a house made marinara sauce, served with spaghetti aglio e olio
POLLO ALLA MARSALA Boneless chicken breast sautéed with mushrooms, shallots and Marsala wine, served with spaghetti aglio e olio
CAPELLINI PRIMAVERA Angel hair pasta, choice of aglio e olio or house-made marinara sauce
BUCATINI BOLOGNESE Ground beef sautéed with tomato, shallots and white wine

Desserts

CHOICE OF:
TRES CHOCOLATT CAKE • TIRAMISU • CHEESECAKE

 

Plated Calamari Fritti
Plated Naxos Island Greek Salad

$75 menu

Guests will choose their (1) Salad, (1) Entrée, and (1) Dessert during the event.
All prices quoted per person, service charges and sales tax applicable.
Dinner includes fresh focaccia and dipping sauce.

Please narrow your selection down to:
45 people or less: 2 Salads, 4 Entrées, 2 Desserts • 45 – 65 people: 2 Salads, 3 Entrées, 2 Desserts • 65-100+ people: 1 Salad, 2 Entrées, 1 Dessert

 

Salads

CHOICE OF:
GREEN SALAD Mesclun mixed greens, country herb dressing
ROASTED CAESAR SALAD Romaine, shaved Parmesan, croutons, house-made Caesar dressing, imported Italian anchovies
NAXOS ISLAND GREEK SALAD Slice of feta cheese with herbs, kalamata olives, grape tomatoes, cucumber, shaved red onion, sliced green pepper, capers, Grecian dressing

Entrée

CHOICE OF:
SWORDFISH PUTTANESCA 8oz grilled swordfish sautéed with garlic, olives, caper and house-made marinara sauce, served with linguine aglio e olio
FILETTO AL PEPE VERDE 8oz filet mignon, sauce of cognac, shallots, green peppercorns and touch of cream, spinach and Greek lemon potatoes
GRILLED CHICKEN LIMONI Organic half chicken, marinated 4 hours with lemon zest, garlic, spinach and Greek lemon potatoes
LINGUINE FRA DIAVOLA Linguine pasta with large shrimp, cream, garlic, green onion and Calabria sauce
BUCATINI BOLOGNESE Ground beef sautéed with tomato, shallots and white wine
RIGATONE Pesto, cream, garlic, basil, sun-dried tomato

Desserts

CHOICE OF:
TRES CHOCOLATT CAKE • TIRAMISU • CHEESECAKE 

$90 menu

Guests will choose their (1) Appetizer, (1) Salad, (1) Entrée, and (1) Dessert during the event.
All prices quoted per person, service charges and sales tax applicable.
Dinner includes fresh focaccia and dipping sauce.

Please narrow your selection down to:
45 people or less: 2 Salads, 4 Entrées, 2 Desserts • 45 – 65 people: 2 Salads, 3 Entrées, 2 Desserts • 65-100+ people: 1 Salad, 2 Entrées, 1 Dessert

 

Appetizers

CHOICE OF 3:

FOCACCIA BRUSCHETTA
FILET OR CHICKEN SOUVLAKIA SKEWER
CALABRIA SHRIMP SKEWER
CAPRESE SKEWER
GREEK DOLMA SKEWER
ITALIAN MEATBALLS
OLIVE TAPENADE FLAT BREAD
SMOKED SALMON FLAT BREAD
ASPARAGUS AND PROSCIUTTO
PROSCIUTTO MELON
STUFFED MUSHROOM
RAVIOLI FRITTI

Salads

CHOICE OF:
ROASTED CAESAR SALAD Romaine, shaved Parmesan, croutons, house-made Caesar dressing, imported Italian anchovies
NAXOS ISLAND GREEK SALAD Slice of feta cheese with herbs, kalamata olives, grape tomatoes, cucumber, shaved red onion, sliced green pepper, capers, Grecian dressing
CAPRESE SALAD Vine ripe tomato slices, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze

Entrée

CHOICE OF:
HALIBUT PICCATA 8oz Alaskan Halibut, pan seared with lemon, butter, capers, spinach and rice
FILETTO AL PEPE VERDE 10oz filet mignon, sauce of cognac, shallots, green peppercorns and touch of cream, spinache and Greek lemon potatoes
SURF AND TURF Grilled 6oz Maine lobster tail with 6oz flame grilled center cut beef filet, garlic-butter, lemon, spinach and rice
GRILLED CHICKEN LIMONI Organic half chicken, marinated 4 hours with lemon zest, garlic, spinach and Greek lemon potatoes
GRILLED PRAWNS Giant tiger prawns pan-seared with garlic-butter, white wine and lemon,
served with spinach and rice
BUCATINI BOLONESE Ground veal sautéed with tomato, shallots and white wine
PENNE ALLA GRAPPA Cream, aurora sauce, basil, pancetta

Desserts

CHOICE OF:
TRES CHOCOLATT CAKE • TIRAMISU • CHEESECAKE

 

Plated Calamari Fritti