Soup & Salad

MINESTRONE SOUP With white cannellini beans, carrots, celery, zucchini, onions and tomato 8

RUMARI SALAD Mesclun mixed greens, Parmesan, red onion, grape tomatoes, balsamic Italian dressing 12

ROASTED CAESAR Roasted romaine, shaved Parmesan, croutons, Caesar dressing, imported Italian anchovies 15

NAXOS ISLAND GREEK SALAD Slab of feta cheese with herbs, kalamata olives, grape tomatoes, cucumber, shaved red onion, sliced green pepper, capers, red wine vinaigrette 18 | Half 12

Appetizers

ITALIAN MEATBALLS Seasoned beef polpettes, parsley, onion, garlic, Parmesan, melted mozzarella, fresh marinara 12

CARPACCIO DI BUE Sliced filet of beef with extra virgin olive oil, capers, arugula, lemon zest, shaved Parmesan 16

CALAMARI STEAK Grilled calamari steak, green mussels, extra virgin olive oil, balsamic, fresh Italian herbs 22

MELANZANE ALLA CAPRESE Grilled eggplant parmesan, topped with buffalo mozzarella, fresh marinara sauce, and fresh basil 14

Pastas

CHEF’S ROTELLE Fresh pasta, rolled with prosciutto, béchamel, buffalo mozzarella, topped with two sauces, half fresh marinara and half Alfredo cream sauce 32

RIGATONI FILETTO MARSALA Sliced beef filet, mushrooms, caramelized onions and Marsala cream sauce 38

SPAGHETTI AND MEATBALLS Seasoned beef polpettes and marinara sauce 28

SPAGHETTI LOBSTER CARBONARA Lobster and crispy pancetta tossed in a rich cream and egg sauce, finished with snow peas and fresh grated Parmesan 42 | Add: Extra Grilled Maine Lobster Tail +19

LOBSTER RAVIOLI Stuffed with Maine lobster and ricotta, topped with a creamy pink sauce, made with sautéed lobster, garlic, Italian herbs, white wine, cream, and a touch of marinara 34

CAPELLINI PRIMAVERA Seasonal vegetables, choice of aglio e olio or fresh marinara sauce 24

Entrées

FILETTO AL PEPE VERDE 10 oz Filet mignon, cognac, shallots and green peppercorns sauce with a touch of cream, served with spinach and roasted Greek lemon potatoes 62

VEAL PICCATA Veal scallopini sautéed with lemon, butter and capers served with spaghetti marinara 34

POLLO ALLA PARMIGIANA Baked boneless chicken breast topped with mozzarella and Parmesan cheese in a fresh marinara sauce, served with spaghetti aglio e olio 32

POLLO ALLA MARSALA Boneless chicken breast sautéed with mushrooms, shallots and Marsala wine, served with spaghetti aglio e olio 32

SWORDFISH PUTTANESCA Grilled swordfish sautéed with garlic, olives, capers and fresh marinara sauce, served with linguine aglio e olio 34

BLACKENED SALMON Salmon topped with Dijon beurre blanc sauce, sauteed broccoli and rice 32

GRILLED PRAWNS Giant tiger prawns pan-seared with garlic-butter, white wine and lemon, served with spinach and rice 48

Kids Menu

Entrées

Kid’s Burger with French Fries $16

Cheese Pizza $14

Macaroni and Cheese $12

Pasta with Butter and Parmesan $10

French Fries $8

Scarmbled Eggs and fruit (served until 3pm) $14