Happy Hour

PASTA E FAGIOLI SOUP

Cup of house-made white cannellini bean soup with pasta pipete, Roma tomato, celery, onion, oregano

6

SPAGHETTI & MEATBALLS

Pasta with seasoned beef polpettes and fresh marinara sauce

12

CHOPPED CAESAR

Roasted romaine, shaved Parmesan, croutons, house-made Caesar dressing, anchovy upon request

10

ZUCCHINI AL FORNO

Grilled zucchini baked with Italian sausage, mushrooms, fresh marinara, mozzarella, topped with Calabria sauce

14

GREEK SALAD

Naxos style, feta cheese with herbs, kalamata olives, grape tomatoes, cucumber, shaved red onion, sliced green pepper, capers

12

CALAMARI

Sicilian style sautéed with olive oil, garlic, white wine, marinara and capers, or crisp ’fritti style’ with marinara sauce

14

BRUSCHETTA

Chopped tomato, basil, extra virgin olive oil, balsamic and pesto drizzle, served atop fresh bread

11

BLACKENED GAMBERETTI

(5) blackened shrimp, topped with fresh marinara, garnished with mixed greens

14

MARGHERITA PIZZA

Sliced tomato, buffalo mozzarella, tangy fresh marinara 1

10

SAUSAGE PIZZA

Sausage, mozzarella, tangy fresh marinara

12

PIZZA ALLA RUSTICA

Arugula, sliced buffalo mozzarella, parma prochutto, fresh garlic

16

RIGATONI

Pasta with Italian sausage and house-made marinara

15

PENNE ARRABIATA

Pasta with grilled chicken and spicy marinara

15

MELANZANE ALLA CAPRESE

Eggplant Parmesan, grilled, topped with buffalo mozzarella, fresh marinara sauce, fresh basil

12

CHEF BRAULIO’S BURGER

House-ground beef patty blended with chipotle, bell pepper, Parmesan, onion, and Dijon, topped with mozzarella, lettuce, tomato, and Calabria sauce on a house-made ciabatta bun,
served with a small side of fries

18

SOUVLAKIA “GREEK STREET FOOD”

One skewer, grilled, served with warm pita, tzatziki, onion, cucumber, tomato and house-made fries

Choice of: Beef filet 14 | Chicken 12