Dinner Menu

Dinner service Wednesday – Sunday 5pm – 9:30pm

Reserve a Table

Appetizers + Salads

PASTA E FAGIOLI SOUP

House-made bowl of white cannellini bean soup with pasta pipete, Roma tomato, celery, onion and oregano 8

ITALIAN MEATBALLS

Seasoned beef polpettes, parsley, onion, garlic, Parmesan and melted mozzarella 12

RUMARI SALAD

Mesclun mixed greens, Parmesan, red onion, grape tomatoes and balsamic Italian dressing 12

ROASTED CAESAR SALAD

Roasted romaine, shaved Parmesan, croutons, house-made Caesar dressing and imported Italian anchovies 15

NAXOS ISLAND GREEK SALAD

Slab of feta cheese with herbs, kalamata olives, grape tomatoes, cucumber, shaved red onion, sliced green pepper, capers and red wine vinaigrette 18 | Half 12
Vegan Feta Available Upon Request +4

CAPRESE SALAD

Vine ripe tomato slices, buffalo mozzarella, basil, extra virgin olive oil and balsamic glaze 14

CALAMARI FRITTI

Crisp fried whole baby squid, served with tangy house-made marinara sauce, or sautéed spicy Sicilian style 18

MELANZANE ALLA CAPRESE

Eggplant Parmesan, grilled, topped with buffalo mozzarella, house-made marinara sauce and fresh basil 14

CARPACCIO DI BUE

Thinly sliced filet of beef with extra virgin olive oil, capers, arugula, lemon zest, and shaved Parmesan 16

SCAMPI AGLIO E OLIO

Giant Tiger prawns sautéed in garlic, butter, white wine and Italian parsley 32

BRUSCHETTA PLATE

Chopped tomato, basil, extra virgin olive oil, balsamic and pesto drizzle 16

Pasta

CHEF’S ROTELLE

House-made pasta, rolled with pancetta, béchamel, buffalo mozzarella, topped with two sauces, marinara and Alfredo cream sauce 32

LINGUINE FRA DIAVOLA

Linguine pasta with large shrimp, cream, garlic, green onion and Calabria sauce 39

LINGUINE A LA BUCANIERA

Linguine pasta with clams, mussels, shrimp, lobster, basil, green onion, choice of marinara or white wine sauce 48

SPAGHETTI LOBSTER CARBONARA

Spaghetti with cream and egg, lobster, pancetta, snow peas and fresh grated Parmesan 42 Add: Extra Grilled Maine Lobster Tail +19

CAPELLINI PRIMAVERA

Angel hair pasta, seasonal vegetables, choice of aglio e olio or house-made marinara sauce 24

FETTUCCINE ALFREDO

Traditional recipe of cream and Parmesan reduction 24

Add: Organic Chicken Breast +9 | Maine Lobster +19 | Sautéed Scampi +17 | Sautéed Mushrooms +8

BUCATINI BOLOGNESE

North Italian recipe, ground beef sautéed with tomato, shallots, carrots and white wine 27

RIGATONI FILETO MARSALA

Sliced beef filet, mushrooms, caramelized onions and marsala cream sauce 38

SHORT RIB RAVIOLI

Served a la checcha with fresh tomato, parsley, basil, garlic and spinach 34

SPAGHETTI AND MEATBALLS

Seasoned beef polpettes and marinara sauce over spaghetti pasta 28

TODAY’S SPECIAL

Ask your server for details!

ENTRÉES

BISTECCA ALLA FIORENTINA

Prime 18oz bone-in rib-eye seared with herb-butter, lemon, hint of garlic, served with spinach and roasted Greek lemon potatoes 68

FILETTO AL PEPE VERDE

10oz filet mignon, cognac, shallots and green peppercorns sauce with a touch of cream, served with spinach and roasted Greek lemon potatoes 62

VEAL PICCATA

Veal scallopini sautéed with lemon, butter and capers served with spaghetti marinara 34

VEAL SALTIMBOCCA

Veal scallopini sautéed with sage and butter, topped with prosciutto, finished with demi glace and buffalo mozzarella, served with penne arrabiata 34

GREEK LAMB CHOPS

Four New Zealand Lamb chops, flame-grilled, served with spinach and Greek lemon potatoes, garnished with lemon and Dijon drizzle 38

SOUVLAKIA

Traditional Greek specialty, two marinated skewers, flame grilled, served with soft pita, tzatziki, tomato, cucumber, red onion, mint, and a side of Greek feta fries 26 | Chicken 21

POLLO ALLA PARMIGIANA

Baked boneless chicken breast topped with mozzarella and Parmesan cheese in a house-made marinara sauce, served with spaghetti aglio e olio 29

POLLO ALLA MARSALA

Boneless chicken breast sautéed with mushrooms, shallots and Marsala wine, served with spaghetti aglio e olio 32

PAPOU’S MOUSSAKA

Greek family favorite, oven-roasted eggplant, zucchini and potato, layered with lean meat sauce, baked with béchamel sauce and Parmesan cheese, served with a side of feta and tzatziki 32

GRILLED CHICKEN LIMONI

Organic half chicken, marinated 4 hours with lemon zest and garlic, served with spinach and roasted Greek lemon potatoes 32

SWORDFISH PUTTANESCA

8oz grilled swordfish sauteéd with garlic, olives, caper and house-made marinara sauce, served with linguine aglio e olio 34

HALIBUT PICCATA

8oz Alaskan Halibut, pan seared with lemon, butter and capers, served with spinach and rice 42

GRILLED PRAWNS

Giant tiger prawns pan-seared with garlic-butter, white wine and lemon, served with spinach and rice 48

SURF AND TURF

Grilled 6oz Maine lobster tail with 6oz flame-grilled center cut beef filet, garlic-butter and lemon, served with spinach and rice 62

GRILLED MAIN LOBSTER TAILS

Two 6oz tails, flame-grilled, garnished with lemon-butter, served with spinach and rice 69

Kid’s Menu

PASTA WITH BUTTER AND PARMESAN 12

PASTA WITH ALFREDO AND CHICKEN 12

PASTA WITH MEAT SAUCE 12

MACARONI AND CHEESE 12

Ask you server for special requests. Chidren 12 and under.

Sides

Greek Lemon Potatoes 8
Greek Feta Fries 9
Sautéed Spinach 8
Rice 5
Broccoli 7
Sautéed Mushrooms 9
Tzatziki 6
Warm Organic Olive Bowl with Roasted Garlic and Crumbled Feta 12
Macaroni and Cheese 12
Lobster Macaroni and Cheese 19

Gluten Free and Vegan Menu

We are proud to offer many menu options as Gluten Free, please ask a team member for assistance.

Substitute most pasta dishes with GF penne for +$3.