Dinner Menu

Dinner service Wednesday – Sunday 5pm – 9:30pm

Plated Naxos Island Greek Salad

Appetizers + Salads

PASTA E FAGIOLI SOUP

House-made bowl of white cannellini bean soup with pasta pipete, Roma tomato, celery, onion, oregano

8

ITALIAN MEAT BALLS

Seasoned beef polpettes, parsley, onion, garlic, parmesan, melted mozzarella

12

ROASTED CAESAR SALAD

Roasted romaine, shaved Parmesan, croutons, house-made Caesar dressing, imported Italian anchovies

12 

GREEN SALAD

Mesclun mixed greens, country herb dressing

12

NAXOS ISLAND GREEK SALAD

Slab of feta cheese with herbs, kalamata olives, grape tomatoes, cucumber, shaved red onion, sliced green pepper, capers, red wine vinaigrette

Full Size 17 Half Size 12
Vegan Feta Available Upon Request +4

CAPRESE SALAD

Vine ripe tomato slices, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze

12

CALAMARI FRITTI

Crisp fried whole baby squid, served with tangy house-made marinara sauce, or sautéed spicy Sicilian style

18

MELANZANE ALLA CAPRESE

Eggplant Parmesan, grilled, topped with buffalo mozzarella, house-made marinara sauce, fresh basil

12

CARPACCIO DI BUE

Thinly sliced fillet of beef with extra virgin olive oil, capers, arugula, lemon zest, shaved Parmesan

16

GREEK MEZE PLATE

House-made tzatziki, taramosalata, brown rice dolmades, skordalia, pita bread, warmed olives, crumbled feta

19

SCAMPI AGLIO E OLIO

Two large prawns sautéed in garlic, butter, white wine, Italian parsley

24

BRUSCHETTA PLATE

Chopped tomato, basil, olive oil, balsamic, pesto drizzle

14

 

Pasta

CHEF’S ROTELLE

House-made pasta, rolled with pancetta, béchamel, buffalo mozzarella, topped with two sauces, marinara and Alfredo cream sauce

29

LINGUINE FRA DIAVIOLA

Linguine pasta with large shrimp, cream, garlic, green onion and Calabria sauce

39

LINGUINE A LA BUCANIERA

Linguine pasta with clams, mussels, shrimps, lobster, basil, green onion, choice of marinara or white wine sauce

48

SPAGHETTI LOBSTER CARBONARA

House-made spaghetti with cream and egg, lobster, pancetta, snow peas, fresh grated Parmesan

42 | Add: Extra Grilled Maine Lobster Tail +19

CAPELLINI PRIMAVERA

Angel hair pasta, seasonal vegetables, choice of aglio e olio or house-made marinara sauce

22

FETTUCCINE ALFREDO

Traditional recipe of cream and Parmesan

20

Add: Organic Chicken Breast +9 | Maine Lobster +19 | Sautéed Scampi +17 | Sautéed Mushrooms +8

BUCATINI BOLOGNESE

Ground beef sautéed with tomato, shallots and white wine

27

RIGATONI FILETO MARSALA

Sliced beef fillet, mushrooms, caramelized onions and marsala cream sauce

36

SHORT RIB RAVIOLI

Served a la checcha with fresh tomato, parsley, basil, garlic and spinach

34

GNOCCHI

Porcini gnocchi, chicken, buffalo mozzarella and pesto cream sauce

24

SPAGHETTI AND MEATBALLS

Spaghetti pasta with seasoned beef polpettes and marinara sauce

28

 

ENTRÉES

BISTECCA ALLA FIORENTINA

Prime 18oz bone-in rib-eye seared with herb-butter, lemon, hint of garlic, served with spinach and roasted Greek lemon potatoes

68

FILETTO AL PEPE VERDE

10oz fillet mignon, cognac, shallots and green peppercorns sauce with a touch of cream, served with spinach and roasted Greek lemon potatoes

62

VEAL PICCATA

Veal scallopini sautéed with lemon, butter and capers served with spaghetti marinara

34

VEAL SALTIMBOCCA

Veal scallopini sautéed with sage and butter, topped with prosciutto, finished with demi glace and buffalo mozzarella, served with penne arrabiata

34

GREEK LAMB CHOPS

Four New Zealand Lamb chops, flame grilled, served with spinach and Greek lemon potatoes, garnished with lemon Dijon drizzle

36

SOUVLAKIA

Traditional Greek specialty, two marinated skewers, flame grilled, served with soft pita, tzatziki, tomato, cucumber, red onion, mint, and a side of Greek feta fries

Choice of: Beef fillet 24 | Chicken 19

GRILLED CHICKEN LIMONI

Organic half chicken, marinated 4 hours with lemon zest and garlic, served with spinach and roasted Greek lemon potatoes

29

SWORDFISH PUTTANESCA

8oz grilled swordfish sauteéd with garlic, olives, caper and house-made marinara sauce, served with linguine aglio e olio

34

POLLO ALLA PARMIGIANA

Baked boneless chicken breast topped with mozzarella and Parmesan cheese in a house made marinara sauce, served with spaghetti aglio e olio

28

POLLO ALLA MARSALA

Boneless chicken breast sautéed with mushrooms, shallots and Marsala wine, served with spaghetti aglio e olio

30

PAPOU’S MOUSSAKA

Greek family favorite, oven-roasted eggplant, zucchini and potato, layered with lean meat sauce, baked with béchamel sauce and Parmesan cheese, served with a side of feta and tzatziki

29

HALIBUT PICCATA

8oz Alaskan Halibut, pan seared with lemon, butter and capers, served with spinach and rice

42

GRILLED PRAWNS

Four giant prawns pan-seared with garlic-butter, white wine and lemon, served with spinach and rice

48

GRILLED MAIN LOBSTER TAILS

Two 6oz tails, flame-grilled, garnished with lemon-butter, served with spinach and rice

69

SURF AND TURF

Grilled 6oz Maine lobster tail with 6oz flame-grilled center cut beef filet, garlic-butter and lemon, served with spinach and rice

62

 

Kid’s Menu

PASTA WITH BUTTER AND PARMESAN

$10

PASTA WITH ALFREDO AND CHICKEN

$14

PASTA WITH MEAT SAUCE

$14

MACARONI AND CHEESE

$14

 

Ask you server for special requests. Chidren 12 and under.

Sides

Greek Lemon Potatoes 7 • Greek Feta Fries 9 • Sautéed Spinach 8 • Rice 5 • Broccoli 7 • Sautéed Mushrooms 9 • Tzatziki 6 • Warm Organic Olive Bowl with Roasted Garlic and Crumbled Feta 12 • Macaroni and Cheese 10 • Lobster Macaroni and Cheese 19

Gluten Free and Vegan Menu

We are proud to offer many menu options as either Gluten Free or Vegan, including choices that offer both.

Please ask our servers or a manager for more details.

Desserts

TIRAMISU

12

SORBET TRIO

11

GRAND MARNIER SOUFFLE

18

CHOCOLATE SOUFFLE

16