Dinner Menu

Dinner service Wednesday, Thursday and Sunday 5pm – 9:30pm | Friday and Saturday 5pm – 10pm

Reserve a Table

Appetizers + Salads

PASTA E FAGIOLI SOUP

House-made bowl of white cannellini bean soup with pasta pipete, Roma tomato, celery, onion, oregano

8

ROASTED CAESAR SALAD

Roasted romaine, shaved Parmesan, croutons, house-made Caesar dressing, imported Italian anchovies

12

NAXOS ISLAND GREEK SALAD

Slab of feta cheese with herbs, kalamata olives, grape tomatoes, cucumber, shaved red onion, sliced green pepper, capers, red wine vinaigrette

Full Size 17, Serves Two or More
Personal Size 12, Serves One
Vegan Feta Available Upon Request +4

CAPRESE SALAD

Vine ripe tomato slices, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze

12

CALAMARI FRITTI

Crisp fried whole baby squid, served with tangy house-made marinara sauce, or sautéed spicy Sicilian style

18

MELANZANE ALLA CAPRESE

Grilled eggplant, buffalo mozzarella, house-made marinara sauce, fresh basil, Parmesan

12

CARPACCIO DI BUE

Thinly sliced fillet of beef with extra virgin olive oil, capers, arugula, lemon zest, shaved Parmesan

16

GREEK MEZE PLATE

House-made tzatziki, taramasalata, brown rice dolmades, skordalia, pita bread, warm olives

16

SCAMPI AGLIO E OLIO

Two large prawns sautéed in garlic, butter, white wine, Italian parsley

24

BRUSCHETTA PLATE

Chopped tomato, basil, olive oil, balsamic, pesto drizzle

14

Pasta

CHEF’S ROTELLE

House-made pasta, rolled with prosciutto, béchamel, buffalo mozzarella, topped with two sauces, marinara and Alfredo cream sauce

28

LINGUINE FRA DIAVIOLA

Linguine pasta with large shrimp, cream, garlic, green onion and Calabria sauce

38

LINGUINE A LA BUCANIERA

Linguine pasta with clams, mussels, shrimps, lobster, basil, green onion, choice of marinara or white wine sauce

48

SPAGHETTI LOBSTER CARBONARA

House-made spaghetti with cream and egg, lobster, pancetta, snow peas, fresh grated Parmesan

42

Add extra grilled Maine lobster tail 19

CAPELLINI PRIMAVERA

Angel hair pasta, seasonal vegetables, choice of aglio e olio or house-made marinara sauce

22

FETTUCCINE ALFREDO

Traditional recipe of cream and Parmesan

20

Upgrade Protein: Maine Lobster +12 | Shrimp +12 | Sliced Beef Fillet +12 | Shiitake Mushrooms +6

BUCATINI BOLOGNESE

Ground beef sautéed with tomato, shallots and white wine

26

ENTRÉES

BISTECCA ALLA FIORENTINA

Prime 18oz bone-in rib-eye seared with herb-butter, lemon, hint of garlic, served with spinach and roasted Greek lemon potatoes

68

FILETTO AL PEPE VERDE

10oz fillet mignon, sauce of cognac, shallots, green peppercorns and a touch of cream, served with spinach and roasted Greek lemon potatoes

62

VEAL PICCATA

Veal scallopini sautéed with lemon, butter and capers served with spaghetti marinara

32

GREEK LAMB CHOPS

Four New Zealand Lamb chops, flame grilled, served with spinach and Greek lemon potatoes, garnished with lemon Dijon drizzle

36

SOUVLAKIA

Traditional Greek specialty, two marinated skewers, flame grilled, served with soft pita, tzatziki, tomato, cucumber, red onion and mint, with Greek steak fries

Choice of: Beef fillet 24 | Chicken 19

GRILLED CHICKEN LIMONI

Organic half chicken, marinated 12 hours with lemon zest and garlic, served with spinach and roasted Greek lemon potatoes

29

POLLO ALLA PARMIGIANA

Baked boneless chicken breast topped with mozzarella and Parmesan cheese in a house made marinara sauce, served with spaghetti aglio e olio

28

POLLO ALLA MARSALA

Boneless chicken breast sautéed with mushrooms, shallots and Marsala wine, served with spaghetti aglio e olio

28

PAPOU’S MOUSSAKA

Greek family favorite, oven roasted eggplant, zucchini and potato, layered with lean meat sauce, covered with béchamel sauce, baked with Parmesan cheese, served with a side of tzatziki

28

HALIBUT PICCATA

8oz Alaskan Halibut, pan seared with lemon, butter and capers, served with spinach and rice

38

GRILLED PRAWNS

Four giant prawns pan-seared with garlic-butter, white wine and lemon, served with spinach and rice

44

GRILLED MAIN LOBSTER TAILS

Two 6oz tails, flame grilled, garnished with lemon-butter and served with lemon spinach and rice

69

SURF AND TURF

Grilled 6oz Maine lobster tail with 6oz flame grilled center cut beef filet, garlic-butter, lemon, served with spinach and rice

58

Sides

Greek Lemon Potatoes 7 • Greek Steak Fries 9 • Sautéed Spinach 8 • Rice 5 • Broccoli 8 • Sautéed Mushrooms 9 • Tzatziki 6 • Warm Organic Olive Bowl with Roasted Garlic and Crumbled Feta 12