Dinner Menu

Dinner service Wednesday – Sunday 5pm – 9:30pm

Reserve a Table

Appetizers + Salads

PASTA E FAGIOLI SOUP

White cannellini bean soup with pasta pipette, Roma tomato, celery, onion, oregano 8

ITALIAN MEATBALLS

Seasoned beef polpettes, parsley, onion, garlic, Parmesan, melted mozzarella, fresh marinara 12

RUMARI SALAD

Mesclun mixed greens, Parmesan, red onion, grape tomatoes, balsamic Italian dressing 12

ROASTED CAESAR SALAD

Roasted romaine, shaved Parmesan, croutons, Caesar dressing, imported Italian anchovies 15

NAXOS ISLAND GREEK SALAD

Slab of feta cheese with herbs, kalamata olives, grape tomatoes, cucumber,
shaved red onion, sliced green pepper, capers, red wine vinaigrette 18 | Half 12

CAPRESE

Vine ripe tomato slices, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze 14

CALAMARI FRITTI

Crisp fried whole baby squid, served with tangy fresh marinara sauce, or sautéed spicy Sicilian style 18

CALAMARI STEAK

Grilled calamari steak, green mussels, extra virgin olive oil, balsamic, fresh Italian herbs 22

MELANZANE ALLA CAPRESE

Grilled eggplant parmesan, topped with buffalo mozzarella, fresh marinara sauce, basil 14

CARPACCIO DI BUE

Sliced filet of beef with extra virgin olive oil, capers, arugula, lemon zest, shaved Parmesan 16

FUNGHI AL FORNO

Portobello stuffed with shrimp, lobster, tomato, spinach, olives, topped with buffalo mozzarella, served over Dijon beurre blanc 22

SCAMPI AGLIO E OLIO

Giant Tiger prawns sautéed in garlic, butter and white wine with Italian parsley 24

BRUSCHETTA

Chopped tomato, basil, extra virgin olive oil, balsamic and pesto drizzle, served atop fresh bread 16

Pasta

CHEF’S ROTELLE

Fresh pasta, rolled with prosciutto, béchamel, buffalo mozzarella, topped with two sauces,
half fresh marinara and half Alfredo cream sauce 32

LINGUINE FRA DIAVOLA

Large shrimp with cream, garlic, green onion and Calabria sauce 39

LINGUINE A LA BUCANIERA

Clams, mussels, shrimp, lobster, basil, green onion, choice of fresh marinara
or white wine sauce 48

LINGUINE A LA CAPESANTE

(6) pan-seared scallops, blackened, topped with fresh marinara sauce 32

SPAGHETTI LOBSTER CARBONARA

Lobster and crispy pancetta tossed in a rich cream and egg sauce, finished with snow peas and fresh grated Parmesan 42 Add: Extra Grilled Maine Lobster Tail +19

CAPELLINI PRIMAVERA

Seasonal vegetables, choice of aglio e olio or fresh marinara sauce 24

FETTUCCINE ALFREDO

Classic cream and Parmesan reduction 24

Add: Organic Chicken Breast +9 | Maine Lobster +19 | Shrimp +17 | Sautéed Mushrooms +8

BUCATINI BOLOGNESE

North Italian recipe, ground beef sautéed with tomato, shallots, carrots and white wine 27

RIGATONI FILETO MARSALA

Sliced beef filet, mushrooms, caramelized onions and Marsala cream sauce 38

SHORT RIB RAVIOLI

Served a la checcha with fresh tomato, parsley, basil, garlic and spinach 34

SPAGHETTI AND MEATBALLS

Seasoned beef polpettes and marinara sauce 28

TODAY’S SPECIAL

Ask your server for details!

ENTRÉES

BISTECCA ALLA FIORENTINA

18 oz Prime bone-in rib-eye seared with herb-butter, lemon and a hint of garlic,
served with spinach and roasted Greek lemon potatoes 68

FILETTO AL PEPE VERDE

10 oz Filet mignon, cognac, shallots and green peppercorns sauce with a touch of cream, served with spinach and roasted Greek lemon potatoes 62

VEAL PICCATA

Veal scallopini sautéed with lemon, butter and capers served with spaghetti marinara 34

VEAL SALTIMBOCCA

Veal scallopini sautéed with sage and butter, topped with prosciutto, finished with demi glace
and buffalo mozzarella, served with penne arrabiata 34

GREEK LAMB CHOPS

Four New Zealand Lamb chops, flame-grilled, served with spinach and Greek lemon
potatoes, garnished with lemon and Dijon drizzle 38

SOUVLAKIA

Traditional Greek specialty, (2) marinated skewers, flame grilled, served with soft pita, tzatziki,
tomato, cucumber, red onion, mint, and a side of Greek feta fries. Choice of: Beef filet 26 | Chicken 21

POLLO ALLA PARMIGIANA

Baked boneless chicken breast topped with mozzarella and Parmesan cheese
in a fresh marinara sauce, served with spaghetti aglio e olio 32

POLLO ALLA MARSALA

Boneless chicken breast sautéed with mushrooms, shallots and Marsala wine,
served with spaghetti aglio e olio 32

POLLO PICCATA

Boneless chicken sautéed with lemon, butter and capers served with spaghetti marinara 32

PAPOU’S MOUSSAKA

Oven-roasted eggplant, zucchini and potato, layered with lean meat sauce, baked with béchamel sauce and Parmesan cheese, served with a side of feta and tzatziki 32

GRILLED CHICKEN LIMONI

Organic half chicken, marinated 4 hours with lemon zest and garlic, served with spinach and roasted Greek lemon potatoes 32

SWORDFISH PUTTANESCA

Grilled swordfish sautéed with garlic, olives, capers and fresh marinara sauce, served with linguine aglio e olio 34

HALIBUT PICCATA

Alaskan Halibut, pan seared with lemon, butter and capers, served with spinach and rice 42

GRILLED PRAWNS

Giant tiger prawns pan-seared with garlic-butter, white wine and lemon, served with spinach
and rice 48

Kid’s Menu

KID’S BURGER WITH FRENCH FRIES 16

PASTA WITH BUTTER AND PARMESAN 10

PASTA WITH ALFREDO AND CHICKEN 14

PASTA WITH MEAT SAUCE 14

MACARONI AND CHEESE 12

Ask you server for special requests. Chidren 12 and under.

Sides

Greek Lemon Potatoes 8
Greek Feta Fries 9
Sautéed Spinach 8
Rice 5
Broccoli 7
Sautéed Mushrooms 9
Tzatziki 6
Warm Organic Olive Bowl with Roasted Garlic and Crumbled Feta 12
Macaroni and Cheese 12
Lobster Macaroni and Cheese 19

Gluten Free Menu

We are proud to offer many menu options as Gluten Free, please ask a team member for assistance.

Substitute most pasta dishes with GF penne for +$3.