Beverages

VEUVE CLICQUOT, YELLOW LABEL,  SPLIT 47 89

FRANCE

DOM PERIGNON, BRUT,  350

FRANCE

LOUIS ROEDERER, CRISTAL BRUT 595

FRANCE

– WHITE –

TOMMASI LE ROSSE, PINOT GRIGIO 42

VENEZIE

SANTA MARGHERITA, PINOT GRIGIO 49

TRENTINO-ALTO ADIGE

FEUDO MACCARI, GRILLO 45

SICILY

Grillo, is a white grape variety native toSicily, and it produces refreshing and aromatic wines

GIOVANNI ROSSO, ROERO ARNEIS 63

PIEMONTE

SEGHESIO, VERMENTINO 52

RUSSIAN RIVER

Vermentino wines are known for their vibrant acidity, aromatic profile, and refreshing character

STARMONT, CHARDONNAY 49

CARNEROS

LANDMARK OVERLOOK, CHARDONNAY 59

SONOMA

DUMOL RITCHIE VINEYARD, CHARDONNAY 119

RUSSIAN RIVER

– California RED –

WALT, PINOT NOIR 69

SANTA RITA HILLS

FOLEY ESTATES, PINOT NOIR 95

SANTA RITA HILLS

RIDGE, RED BLEND 58

SANTA RITA HILLS

DELILLE D2, ESTATE RED 65

COLUMBIA VALLEY

STAG’S LEAP, HANDS OF TIME RED 69

SANTA RITA HILLS

OPUS ONE 650

NAPA VALLEY

 

– CABERNET SAUVIGNON –

 

M, CABERNET SAUVIGNON 48

PASO ROBLES

DAOU DISCOVERY, CABERNET SAUVIGNON 59

PASO ROBLES

Buehler Cabernet SAUVIGNON 53

Napa

JUSTIN, CABERNET SAUVIGNON 54

PASO ROBLES

HALL, CABERNET SAUVIGNON 95

NAPA VALLEY

CHATEAU MONTELENA, CABERNET SAUVIGNON 149

NAPA VALLEY

STAG’S LEAP ARTEMIS, CABERNET SAUVIGNON 149

NAPA VALLEY

CAYMUS VINEYARDS, CABERNET SAUVIGNON 159

NAPA VALLEY

CAYMUS VINEYARDS, SPECIAL SELECTION 450

NAPA VALLEY 

– Greek Wine – 

Kouros, Nemea,  10

Greece

– WINES OF ITALY – 

CASTELLO DI VOLPAIA, CHIANTI CLASSICO 49

TOSCANA

DUCALE GOLD, CHIANTI CLASSICO RISERVA 69

TOSCANA

ANTINORI, CHIANTI CLASSICO RISERVA 85

TOSCANA

LIBERO, BRUNELLO DI MONTALCINO 79

TOSCANA

POGGIO SAN POLO, BRUNELLO DI MONTALCINO 125

TOSCANA

MICHELE CHIARLO, REYNA, BARBARESCO 89

PIEMONTE

GAJA, BARBARESCO 495

PIEMONTE

A prestigious and historic winery founded in 1859 by Giovanni Gaja. It is considered one of the most influential producers in Italy and has played a significant role in elevating the reputation of Barbaresco wines. Gaja Barbaresco typically displays a combination of elegance, finesse, and structure. It often exhibits aromas of red fruits, roses, violets, earthy notes, and spice. On the palate, it can have firm tannins,high acidity, and a long, persistent finish.

GIOVANNI ROSSO, BAROLO 92

PIEMONTE

BRUNO GIACOSA, BAROLO 395

PIEMONTE

This Barolo exhibits a beautiful balance of power and finesse. It displays aromas of red berries, roses, violets, and spices, accompanied by a rich and concentrated palate. The wine has well-integrated tannins, excellent structure, and a long, lingering finish.

BRUNO GIACOSA, BARBERA D’ ALBA 69

PIEMONTE

Flavors of ripe red & black fruits, such as cherries and blackberries, along with note spices, herbs, & subtle oak. It is characterized by its vibrant acidity, medium body, smooth tannins.

SARTORI DI VERONA, AMARONE 79

VENETO

MASI COSTASERA, AMARONE 125

VENETO

Amarone is typically made from a blend of indigenous grape varieties, including Corvina, Corvinone, Rondinella, and Molinara. The grapes are carefully selected, hand-picked, and left to dry on racks or straw mats for several months. After drying, they undergo a slow and extended fermentation process, followed by aging in oak barrels for a minimum of two years.

TIGNANELO, SUPER TUSCAN 295

TOSCANA

Tignanello is a red wine that is predominantly made from Sangiovese, with small proportions of Cabernet Sauvignon and Cabernet Franc. Tignanello is known for its depth, complexity, and elegance. It typically offers flavors of dark cherries, blackberries, spices, and herbs.

GAJA MAGARI, SUPER TUSCAN 139

TOSCANA

Magari is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. It displays rich flavors of dark fruits, herbs, and well-integrated tannins.

ORNELLAIA, BORDEAUX 450

BOLGHERI

Bordeaux-style Cabernet Sauvignon, along with Merlot, Cabernet Franc, and sometimes Petit Verdot. Ornellaia is known for its richness, depth, and elegance.

 

– CORKAGE FEE $25 –

 

– FRENCH REDS – 

CHATEAU DE CRUZEAU, BORDEAUX 79

PESSAC LEOGNAN

A blend of Cabernet Sauvignon and Merlot with flavors of blackberries, tobacco, and cedar.

CHATEAU LATOUR MARTILLAC, BORDEAUX 89

GRAND CRU CLASE DE GRAVES – PESSAC LEOGNAN

A blend typically comprises a combination of Bordeaux grape
varieties, such as Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The wine often showcases rich and concentrated flavors of dark fruits, such as blackberries and blackcurrants, along with notes of tobacco, cedar, and spices. It typically displays a firm structure, balanced acidity, and refined tannins.

CHATEAU DE JACQUES CLOS DE ROCHEGRES, GAMAY 45

MOULIN-A-VENT

Château de Jacques Moulin-à-Vent is made exclusively from Gamay grapes. Gamay is known for its expressive fruit flavors, including notes of red berries, cherries, and floral nuances.

CLAU DE ANJOU, CABERNET FRANC 65

GRAND CRU CLASE DE GRAVES

PESSAC LEOGNAN

Cabernet Franc typically showcases a vibrant ruby color. On the nose, it offers aromas of red cherries, blackberries, violets, and hints of spice. On the palate, it is medium-bodied with smooth tannins, balanced acidity, and a lingering finish.

 

– CORKAGE FEE $25 –