Easter Brunch Menu

Beverage SpecialS

MIMOSA 6 • BLOODY MARY 9

Appetizer

NAXOS ISLAND GREEK SALAD Slab of feta cheese with herbs, kalamata olives, grape tomatoes,
cucumber, shaved red onion, sliced green pepper, capers, red wine vinaigrette 17 | Half 12

CAPRESE SALAD Vine ripe tomato slices, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze 12

CALAMARI FRITTI Crisp fried whole baby squid, served with tangy house-made marinara sauce,
or sautéed spicy Sicilian style 18

EntréeS

SHRIMP OMELETTE sautéed shrimp with fresh tomato and basil, green onions, ragu, Greek lemon potatoes 26

CHEESE OMELETTE mozzarella, caramelized onions, mixed bell peppers, Greek lemon potatoes 22

VEGETABLE OMELETTE chef selection of vegetables, Greek lemon potatoes 24

BACON & EGGS bacon with your choice of egg preparation, smoked mozzarella, ragu, Greek lemon potatoes 24

SAUSAGE & EGGS mild Italian sausage with your choice of egg preparation, Greek lemon potatoes 24

STEAK AND EGGS 6 oz. Prime New York Strip, your choice of egg preparation, Greek lemon potatoes 29

FRENCH TOAST brioche bread, maple syrup, powdered sugar 19

POLLO ALLA PARMIGIANA Baked boneless chicken breast topped with mozzarella and Parmesan cheese in a house-made marinara sauce, served with spaghetti aglio e olio 28

CHEF’S ROTELLE House-made pasta, rolled with pancetta, béchamel, buffalo mozzarella, topped with two sauces, marinara and Alfredo cream sauce 29

SPAGHETTI LOBSTER CARBONARA House-made spaghetti with cream and egg, lobster, pancetta, snow peas and fresh grated Parmesan 42 | Add: Extra Grilled Maine Lobster Tail +19

FETTUCCINE ALFREDO Traditional recipe of cream and Parmesan reduction 20 |Add: Organic Chicken Breast +9

Sides

BACON 7 • MILD ITALIAN SAUSAGE 9 • GREEK LEMON POTATOES 6 • MAC N CHEESE 10

Dessert

TIRAMISU 12 • SORBET TRIO 11