{"id":427,"date":"2023-04-28T16:08:06","date_gmt":"2023-04-28T16:08:06","guid":{"rendered":"https:\/\/rumarioc.com\/?page_id=427"},"modified":"2023-11-07T16:56:39","modified_gmt":"2023-11-07T16:56:39","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/rumarioc.com\/dinner-menu\/","title":{"rendered":"Dinner Menu"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Header” _builder_version=”4.21.0″ _module_preset=”default” custom_padding_tablet=”” custom_padding_phone=”||0px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”|||0px|false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.2″ _module_preset=”e864d11f-3dab-4fa3-ac06-4f0e1a260807″ header_font=”|300|||||||” header_text_color=”#191d23″ header_font_size=”72px” header_line_height=”1.35em” custom_margin=”||0px|-7px|false|false” header_font_size_tablet=”40px” header_font_size_phone=”35px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Dinner Menu<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.22.2″ _module_preset=”5ff55506-da7d-4dd7-b409-9d62c7203201″ text_font=”Archivo|500|||||||” text_font_size=”16px” text_line_height=”1.8em” custom_margin=”||8px||false|false” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_font_size_tablet=”55px” header_font_size_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”]<\/p>\n

Dinner service Wednesday – Sunday 5pm \u2013 9:30pm<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.opentable.com\/r\/rumari-reservations-laguna-beach?restref=1287898&lang=en-US&ot_source=Restaurant%20website” url_new_window=”on” button_text=”Reserve a Table” button_alignment=”right” button_alignment_tablet=”right” button_alignment_phone=”center” button_alignment_last_edited=”on|phone” _builder_version=”4.21.0″ _module_preset=”94ef7aca-dcd9-4f9d-93b2-efa3466cebc7″ custom_button=”on” button_text_size=”14px” button_text_color=”#FFFFFF” button_bg_use_color_gradient=”on” button_bg_color_gradient_direction=”90deg” button_bg_color_gradient_stops=”#ffa84e 0%|#ff974e 100%” button_bg_color_gradient_start=”#ffa84e” button_bg_color_gradient_end=”#ff974e” button_border_width=”0px” button_border_radius=”0px” button_letter_spacing=”1px” button_font=”Montserrat|700||on|||||” custom_padding=”22px|24px|22px|24px|true|true” custom_padding_tablet=”15px|30px|15px|30px|true|true” custom_padding_last_edited=”off|desktop” box_shadow_style=”preset4″ box_shadow_horizontal=”0px” box_shadow_vertical=”0px” box_shadow_color=”#ffdcb9″ global_colors_info=”{}” box_shadow_horizontal__hover=”-10px” box_shadow_horizontal__hover_enabled=”on|hover” box_shadow_vertical__hover=”10px” box_shadow_vertical__hover_enabled=”on|desktop”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Menu” _builder_version=”4.21.0″ _module_preset=”default” overflow-x=”hidden” overflow-y=”hidden” custom_padding_tablet=”” custom_padding_phone=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/rumarioc.com\/wp-content\/uploads\/2023\/05\/3M3A4649_websize-683×1024.jpg” alt=”Plated Naxos Island Greek Salad” _builder_version=”4.22.2″ _module_preset=”default” max_height_tablet=”300px” max_height_phone=”100%” max_height_last_edited=”on|tablet” custom_margin=”|-50%||-50%|false|true” custom_margin_tablet=”|0%||0%|false|true” custom_margin_phone=”|0%||0%|false|true” custom_margin_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” background_color=”#FFFFFF” custom_padding=”60px|60px|60px|60px|true|true” custom_padding_tablet=”30px|30px|30px|30px|true|true” custom_padding_phone=”|20px||20px|true|true” custom_padding_last_edited=”on|phone” box_shadow_style=”preset3″ box_shadow_vertical=”60px” box_shadow_blur=”90px” box_shadow_spread=”-20px” box_shadow_color=”rgba(106,73,52,0.23)” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”df96b77a-cd4f-44a8-a771-2d6347592b53″ header_2_font=”|300|||||||” header_2_text_color=”#191d23″ header_2_font_size=”50px” header_2_line_height=”1.25em” custom_margin=”||10px||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Appetizers + Salads<\/h2>\n

[\/et_pb_text][et_pb_text module_class=”food-menu” _builder_version=”4.21.0″ _module_preset=”03ed4834-a81a-41ec-bfd6-98a6a9949751″ text_font=”Archivo|500|||||||” text_font_size=”16px” text_line_height=”1.5em” header_2_font=”||||||||” header_2_text_color=”#191d23″ header_2_font_size=”50px” header_2_line_height=”1.25em” header_3_font=”Montserrat|700|||||||” header_3_text_color=”#000000″ header_3_font_size=”23px” header_3_line_height=”1.4em” header_4_font=”Montserrat|700||on|||||” header_4_text_color=”#ff824e” header_4_font_size=”14px” header_4_line_height=”1.5em” custom_margin=”||0px||false|false” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”16px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”14px” header_4_font_size_phone=”11px” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

PASTA E FAGIOLI SOUP<\/h3>\n

House-made bowl of white cannellini bean soup with pasta pipete, Roma tomato, celery, onion, oregano<\/p>\n

8<\/h4>\n

ITALIAN MEAT BALLS<\/h3>\n

Seasoned beef polpettes, parsley, onion, garlic, parmesan, melted mozzarella<\/p>\n

12<\/h4>\n

ROASTED CAESAR SALAD<\/h3>\n

Roasted romaine, shaved Parmesan, croutons, house-made Caesar dressing, imported Italian anchovies<\/p>\n

12\u00a0<\/h4>\n

GREEN SALAD<\/h3>\n

Mesclun mixed greens, country herb dressing<\/p>\n

12<\/h4>\n

NAXOS ISLAND GREEK SALAD<\/h3>\n

Slab of feta cheese with herbs, kalamata olives, grape tomatoes, cucumber, shaved red onion, sliced green pepper, capers, red wine vinaigrette<\/p>\n

Full Size<\/span> 17 <\/em>Half Size<\/span> 12<\/em>
Vegan Feta Available Upon Request<\/span> +4<\/em><\/h4>\n

<\/h3>\n

CAPRESE SALAD<\/h3>\n

Vine ripe tomato slices, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze<\/p>\n

12<\/h4>\n

CALAMARI FRITTI<\/h3>\n

Crisp fried whole baby squid, served with tangy house-made marinara sauce, or saut\u00e9ed spicy Sicilian style<\/p>\n

18<\/h4>\n

MELANZANE ALLA CAPRESE<\/h3>\n

Eggplant Parmesan, grilled, topped with buffalo mozzarella, house-made marinara sauce, fresh basil<\/p>\n

12<\/h4>\n

CARPACCIO DI BUE<\/h3>\n

Thinly sliced fillet of beef with extra virgin olive oil, capers, arugula, lemon zest, shaved Parmesan<\/p>\n

16<\/h4>\n

GREEK MEZE PLATE<\/h3>\n

House-made tzatziki, taramosalata, brown rice dolmades, skordalia, pita bread, warmed olives, crumbled feta<\/p>\n

19<\/h4>\n

SCAMPI AGLIO E OLIO<\/h3>\n

Two large prawns saut\u00e9ed in garlic, butter, white wine, Italian parsley<\/p>\n

24<\/h4>\n

BRUSCHETTA PLATE<\/h3>\n

Chopped tomato, basil, olive oil, balsamic, pesto drizzle<\/p>\n

14<\/h4>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.21.0″ _module_preset=”default” custom_css_main_element=”display: flex;||flex-wrap: wrap;” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#FFFFFF” z_index=”12″ custom_padding=”60px|60px|60px|60px|true|true” custom_padding_tablet=”30px|30px|30px|30px|true|true” custom_padding_phone=”|20px||20px|true|true” custom_padding_last_edited=”on|phone” box_shadow_style=”preset3″ box_shadow_vertical=”60px” box_shadow_blur=”90px” box_shadow_spread=”-20px” box_shadow_color=”rgba(106,73,52,0.23)” global_colors_info=”{}” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_phone=”order:2;”][et_pb_text _builder_version=”4.16″ _module_preset=”df96b77a-cd4f-44a8-a771-2d6347592b53″ header_2_font=”|300|||||||” header_2_text_color=”#191d23″ header_2_font_size=”50px” header_2_line_height=”1.25em” custom_margin=”||10px||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Pasta<\/h2>\n

[\/et_pb_text][et_pb_text module_class=”food-menu” _builder_version=”4.21.0″ _module_preset=”03ed4834-a81a-41ec-bfd6-98a6a9949751″ text_font=”Archivo|500|||||||” text_font_size=”16px” text_line_height=”1.5em” header_2_font=”||||||||” header_2_text_color=”#191d23″ header_2_font_size=”50px” header_2_line_height=”1.25em” header_3_font=”Montserrat|700|||||||” header_3_text_color=”#000000″ header_3_font_size=”23px” header_3_line_height=”1.4em” header_4_font=”Montserrat|700||on|||||” header_4_text_color=”#ff824e” header_4_font_size=”14px” header_4_line_height=”1.5em” custom_margin=”||0px||false|false” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”16px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”14px” header_4_font_size_phone=”11px” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

<\/h3>\n

<\/h3>\n

CHEF\u2019S ROTELLE<\/h3>\n

House-made pasta, rolled with pancetta, b\u00e9chamel, buffalo mozzarella, topped with two sauces, marinara and Alfredo cream sauce<\/p>\n

29<\/h4>\n

LINGUINE FRA DIAVIOLA<\/h3>\n

Linguine pasta with large shrimp, cream, garlic, green onion and Calabria sauce<\/p>\n

39<\/h4>\n

LINGUINE A LA BUCANIERA<\/h3>\n

Linguine pasta with clams, mussels, shrimps, lobster, basil, green onion, choice of marinara or white wine sauce<\/p>\n

48<\/h4>\n

SPAGHETTI LOBSTER CARBONARA<\/h3>\n

House-made spaghetti with cream and egg, lobster, pancetta, snow peas, fresh grated Parmesan<\/p>\n

42 | Add: Extra Grilled Maine Lobster Tail<\/span> +19<\/h4>\n

<\/h3>\n

CAPELLINI PRIMAVERA<\/h3>\n

Angel hair pasta, seasonal vegetables, choice of aglio e olio or house-made marinara sauce<\/p>\n

22<\/h4>\n

FETTUCCINE ALFREDO<\/h3>\n

Traditional recipe of cream and Parmesan<\/p>\n

20<\/h4>\n

Add: Organic Chicken Breast +9<\/span> | Maine Lobster +19<\/span> | Saut\u00e9ed Scampi +17<\/span> | Saut\u00e9ed Mushrooms +8<\/span><\/p>\n

BUCATINI BOLOGNESE<\/h3>\n

Ground beef saut\u00e9ed with tomato, shallots and white wine<\/p>\n

27<\/h4>\n

RIGATONI FILETO MARSALA<\/h3>\n

Sliced beef fillet, mushrooms, caramelized onions and marsala cream sauce<\/p>\n

36<\/h4>\n

SHORT RIB RAVIOLI<\/h3>\n

Served a la checcha with fresh tomato, parsley, basil, garlic and spinach<\/p>\n

34<\/h4>\n

GNOCCHI<\/h3>\n

Porcini gnocchi, chicken, buffalo mozzarella and pesto cream sauce<\/p>\n

24<\/h4>\n

SPAGHETTI AND MEATBALLS<\/h3>\n

Spaghetti pasta with seasoned beef polpettes and marinara sauce<\/p>\n

28<\/h4>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_phone=”order: 1;\t“][et_pb_image src=”https:\/\/rumarioc.com\/wp-content\/uploads\/2023\/11\/chicken-with-mushrooms-and-pasta.jpg” title_text=”chicken with mushrooms and pasta” _builder_version=”4.22.2″ _module_preset=”default” max_height_tablet=”300px” max_height_phone=”300px” max_height_last_edited=”on|tablet” custom_margin=”|-50%||-50%|false|true” custom_margin_tablet=”|0%||0%|false|true” custom_margin_phone=”|0%||0%|false|true” custom_margin_last_edited=”on|tablet” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.21.0″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/rumarioc.com\/wp-content\/uploads\/2023\/05\/3M3A4525_websize.jpg” title_text=”Rumari” _builder_version=”4.21.0″ _module_preset=”default” max_width_tablet=”” max_width_phone=”100%” max_width_last_edited=”on|phone” max_height_tablet=”300px” max_height_phone=”” max_height_last_edited=”on|tablet” custom_margin=”|-50%||-50%|false|true” custom_margin_tablet=”|0%||0%|false|true” custom_margin_phone=”|0%||0%|false|true” custom_margin_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.18.1″ _module_preset=”default” background_color=”#ffffff” custom_padding=”60px|60px|60px|60px|true|true” custom_padding_tablet=”30px|30px|30px|30px|true|true” custom_padding_phone=”|20px||20px|true|true” custom_padding_last_edited=”on|phone” box_shadow_style=”preset3″ box_shadow_vertical=”60px” box_shadow_blur=”90px” box_shadow_spread=”-20px” box_shadow_color=”rgba(106,73,52,0.23)” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”df96b77a-cd4f-44a8-a771-2d6347592b53″ header_2_font=”|300|||||||” header_2_text_color=”#191d23″ header_2_font_size=”50px” header_2_line_height=”1.25em” custom_margin=”||10px||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

ENTR\u00c9ES<\/h2>\n

[\/et_pb_text][et_pb_text module_class=”food-menu” _builder_version=”4.21.0″ _module_preset=”03ed4834-a81a-41ec-bfd6-98a6a9949751″ text_font=”Archivo|500|||||||” text_font_size=”16px” text_line_height=”1.5em” header_2_font=”||||||||” header_2_text_color=”#191d23″ header_2_font_size=”50px” header_2_line_height=”1.25em” header_3_font=”Montserrat|700|||||||” header_3_text_color=”#000000″ header_3_font_size=”23px” header_3_line_height=”1.4em” header_4_font=”Montserrat|700||on|||||” header_4_text_color=”#ff824e” header_4_font_size=”14px” header_4_line_height=”1.5em” custom_margin=”||0px||false|false” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”16px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”14px” header_4_font_size_phone=”11px” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

BISTECCA ALLA FIORENTINA<\/h3>\n

Prime 18oz bone-in rib-eye seared with herb-butter, lemon, hint of garlic, served with spinach and roasted Greek lemon potatoes<\/p>\n

68<\/h4>\n

FILETTO AL PEPE VERDE<\/h3>\n

10oz fillet mignon, cognac, shallots and green peppercorns sauce with a touch of cream, served with spinach and roasted Greek lemon potatoes<\/p>\n

62<\/h4>\n

VEAL PICCATA<\/h3>\n

Veal scallopini saut\u00e9ed with lemon, butter and capers served with spaghetti marinara<\/p>\n

34<\/h4>\n

VEAL SALTIMBOCCA<\/h3>\n

Veal scallopini saut\u00e9ed with sage and butter, topped with prosciutto, finished with demi glace and buffalo mozzarella, served with penne arrabiata<\/p>\n

34<\/h4>\n

GREEK LAMB CHOPS<\/h3>\n

Four New Zealand Lamb chops, flame grilled, served with spinach and Greek lemon potatoes, garnished with lemon Dijon drizzle<\/p>\n

36<\/h4>\n

SOUVLAKIA<\/h3>\n

Traditional Greek specialty, two marinated skewers, flame grilled, served with soft pita, tzatziki, tomato, cucumber, red onion, mint, and a side of Greek feta fries<\/p>\n

Choice of: Beef fillet<\/span> 24 | Chicken<\/span> 19<\/h4>\n

GRILLED CHICKEN LIMONI<\/h3>\n

Organic half chicken, marinated 4 hours with lemon zest and garlic, served with spinach and roasted Greek lemon potatoes<\/p>\n

29<\/h4>\n

SWORDFISH PUTTANESCA<\/h3>\n

8oz grilled swordfish saute\u00e9d with garlic, olives, caper and house-made marinara sauce, served with linguine aglio e olio<\/p>\n

34<\/h4>\n

POLLO ALLA PARMIGIANA<\/h3>\n

Baked boneless chicken breast topped with mozzarella and Parmesan cheese in a house made marinara sauce, served with spaghetti aglio e olio<\/p>\n

28<\/h4>\n

POLLO ALLA MARSALA<\/h3>\n

Boneless chicken breast saut\u00e9ed with mushrooms, shallots and Marsala wine, served with spaghetti aglio e olio<\/p>\n

30<\/h4>\n

PAPOU\u2019S MOUSSAKA<\/h3>\n

Greek family favorite, oven-roasted eggplant, zucchini and potato, layered with lean meat sauce, baked with b\u00e9chamel sauce and Parmesan cheese, served with a side of feta and tzatziki<\/p>\n

29<\/h4>\n

HALIBUT PICCATA<\/h3>\n

8oz Alaskan Halibut, pan seared with lemon, butter and capers, served with spinach and rice<\/p>\n

42<\/h4>\n

GRILLED PRAWNS<\/h3>\n

Four giant prawns pan-seared with garlic-butter, white wine and lemon, served with spinach and rice<\/p>\n

48<\/h4>\n

GRILLED MAIN LOBSTER TAILS<\/h3>\n

Two 6oz tails, flame-grilled, garnished with lemon-butter, served with spinach and rice<\/p>\n

69<\/h4>\n

SURF AND TURF<\/h3>\n

Grilled 6oz Maine lobster tail with 6oz flame-grilled center cut beef filet, garlic-butter and lemon, served with spinach and rice<\/p>\n

62<\/h4>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” background_color=”#FFFFFF” z_index=”12″ custom_padding=”60px|60px|60px|60px|true|true” custom_padding_tablet=”30px|30px|30px|30px|true|true” custom_padding_phone=”|20px||20px|true|true” custom_padding_last_edited=”on|phone” box_shadow_style=”preset3″ box_shadow_vertical=”60px” box_shadow_blur=”90px” box_shadow_spread=”-20px” box_shadow_color=”rgba(106,73,52,0.23)” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”df96b77a-cd4f-44a8-a771-2d6347592b53″ header_2_font=”|300|||||||” header_2_text_color=”#191d23″ header_2_font_size=”50px” header_2_line_height=”1.25em” custom_margin=”||10px||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Kid’s Menu<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.22.2″ _module_preset=”03ed4834-a81a-41ec-bfd6-98a6a9949751″ text_font=”Archivo|500|||||||” text_font_size=”16px” text_line_height=”1.5em” header_2_font=”||||||||” header_2_text_color=”#191d23″ header_2_font_size=”50px” header_2_line_height=”1.25em” header_3_font=”Montserrat|700|||||||” header_3_text_color=”#000000″ header_3_font_size=”23px” header_3_line_height=”1.4em” header_4_font=”Montserrat|700||on|||||” header_4_text_color=”#ff824e” header_4_font_size=”14px” header_4_line_height=”1.5em” custom_margin=”||0px||false|false” text_font_size_tablet=”15px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” header_3_font_size_tablet=”20px” header_3_font_size_phone=”16px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”14px” header_4_font_size_phone=”11px” header_4_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

PASTA WITH BUTTER AND PARMESAN<\/h3>\n

$10<\/h4>\n

PASTA WITH ALFREDO AND CHICKEN<\/h3>\n

$14<\/h4>\n

PASTA WITH MEAT SAUCE<\/h3>\n

$14<\/h4>\n

MACARONI AND CHEESE<\/h3>\n

$14<\/h4>\n

 <\/p>\n

Ask you server for special requests. Chidren 12 and under.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,3_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image title_text=”Middle-east-restaurant_Illustration_05″ _builder_version=”4.18.1″ _module_preset=”default” max_height_tablet=”300px” max_height_phone=”300px” max_height_last_edited=”on|tablet” custom_margin=”|-50%||-50%|false|true” custom_margin_tablet=”|0%||0%|false|true” custom_margin_phone=”|0%||0%|false|true” custom_margin_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_4″ _builder_version=”4.16″ _module_preset=”default” background_color=”#FFFFFF” z_index=”12″ custom_padding=”60px|60px|60px|60px|true|true” custom_padding_tablet=”30px|30px|30px|30px|true|true” custom_padding_phone=”|20px||20px|true|true” custom_padding_last_edited=”on|phone” box_shadow_style=”preset3″ box_shadow_vertical=”60px” box_shadow_blur=”90px” box_shadow_spread=”-20px” box_shadow_color=”rgba(106,73,52,0.23)” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”df96b77a-cd4f-44a8-a771-2d6347592b53″ header_2_font=”|300|||||||” header_2_text_color=”#191d23″ header_2_font_size=”50px” header_2_line_height=”1.25em” custom_margin=”||10px||false|false” header_2_font_size_tablet=”32px” header_2_font_size_phone=”20px” header_2_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Sides<\/h2>\n

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Greek Lemon Potatoes 7<\/span> \u2022 Greek Feta Fries 9<\/span> \u2022 Saut\u00e9ed Spinach 8<\/span> \u2022 Rice 5<\/span> \u2022 Broccoli 7<\/span> \u2022 Saut\u00e9ed Mushrooms 9<\/span> \u2022 Tzatziki 6<\/span> \u2022 Warm Organic Olive Bowl with Roasted Garlic and Crumbled Feta 12<\/span> \u2022 Macaroni and Cheese 10 <\/span>\u2022 Lobster Macaroni and Cheese 19<\/span><\/h3>\n

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Gluten Free and Vegan Menu<\/h2>\n

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We are proud to offer many menu options as either Gluten Free or Vegan, including choices that offer both.<\/p>\n

Please ask our servers or a manager for more details.<\/p>\n

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Desserts<\/h2>\n

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TIRAMISU<\/h3>\n

12<\/h4>\n

SORBET TRIO<\/h3>\n

11<\/h4>\n

GRAND MARNIER SOUFFLE<\/h3>\n

18<\/h4>\n

CHOCOLATE SOUFFLE<\/h3>\n

16<\/h4>\n

 <\/p>\n

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi a nulla porta, iaculis metus eu, malesuada sem. Cras vitae tortor mi. <\/p>\n

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Dinner MenuDinner service Wednesday – Sunday 5pm \u2013 9:30pmAppetizers + SaladsPASTA E FAGIOLI SOUP House-made bowl of white cannellini bean soup with pasta pipete, Roma tomato, celery, onion, oregano 8 ITALIAN MEAT BALLS Seasoned beef polpettes, parsley, onion, garlic, parmesan, melted mozzarella 12 ROASTED CAESAR SALAD Roasted romaine, shaved Parmesan, croutons, house-made Caesar dressing, imported […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/rumarioc.com\/wp-json\/wp\/v2\/pages\/427"}],"collection":[{"href":"https:\/\/rumarioc.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rumarioc.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rumarioc.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rumarioc.com\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":56,"href":"https:\/\/rumarioc.com\/wp-json\/wp\/v2\/pages\/427\/revisions"}],"predecessor-version":[{"id":18636,"href":"https:\/\/rumarioc.com\/wp-json\/wp\/v2\/pages\/427\/revisions\/18636"}],"wp:attachment":[{"href":"https:\/\/rumarioc.com\/wp-json\/wp\/v2\/media?parent=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}