Happy Valentine’s Day

Prix Fixe Menu

Appetizer

NAXOS ISLAND GREEK SALAD Slab of feta cheese with herbs, kalamata olives, grape tomatoes, cucumber, shaved red onion, sliced green pepper, capers, red wine vinaigrette

ROASTED CAESAR SALAD Roasted romaine, shaved Parmesan, croutons, house-made Caesar dressing, imported Italian anchovies

PASTA E FAGIOLI SOUP House-made bowl of white cannellini bean soup with pasta pipete, Roma tomato, celery, onion, oregano

Entrée

GREEK LAMB CHOPS Four New Zealand Lamb chops, flame-grilled, served with spinach and Greek lemon potatoes, garnished with lemon and Dijon drizzle

POLLO ALLA PARMIGIANA Baked boneless chicken breast topped with mozzarella and Parmesan cheese in a house-made marinara sauce, served with spaghetti aglio e olio

SURF AND TURF Grilled 6oz Maine lobster tail with 6oz flame-grilled center cut beef filet, garlic-butter and lemon, served with spinach and rice

RIGATONI FILETO MARSALA Sliced beef fillet, mushrooms, caramelized onions and marsala cream sauce

CHEF’ S ROTELLE House-made pasta, rolled with pancetta, béchamel, buffalo mozzarella, topped with two sauces, marinara and Alfredo cream sauce

SWORDFISH PUTTANESCA 8oz grilled swordfish sauteéd with garlic, olives, caper and house-made marinara sauce, served with linguine aglio e olio

CIOPPINO Clams, mussles, shrimp, lobster meat and tail, salmon, tomato broth

LINGUINI PRIMAVERA Linguini pasta, seasonal vegetables, choice of aglio e olio or house-made marinara sauce

Dessert

TIRAMISU

CRÈME BRÛLÉE

SORBET TRIO