Prix Fixe Menu

– AMUSE BOUCHE –

Stuffed Mushrooms
(2) per person – spinach, garlic, ricotta, mozzarella cheese (vegetarian)

– STARTER –

Choice of:
Celery Soup
Celery, garlic, potato, white pepper, vegetable broth (vegetarian)

Roasted Caesar Salad
Roasted romaine, shaved Parmesan, croutons, Caesar dressing, imported Italian anchovies

Caprese
Vine ripe tomato slices, buffalo mozzarella, basil, extra virgin olive oil, balsamic glaze

Rumari Salad
Mesclun mixed greens, Parmesan, red onion, grape tomatoes, Italian dressing

– MAIN –

Choice of:
Greek Lamb Chops
Four New Zealand Lamb chops, flame-grilled, served with spinach and Greek lemon potatoes, garnished with lemon and Dijon drizzle

Braulio’s Baked Branzino
Delicately baked in parchment paper with mussels, clams and asparagus in a lemon broth

Lobster Ravioli
Stuffed with Maine lobster and ricotta, topped with a creamy aurora sauce with sliced asparagus

Spaghetti Lobster Carbonara
Crispy pancetta tossed in a rich cream and egg sauce, snow peas, freshly grated parmesan, finished with a lobster tail

Linguine Primavera
Seasonal vegetables, choice of alio olio or fresh marinara sauce

Filetto al Pepe Verde
Filet mignon, cognac, shallots and green peppercorns sauce with a touch of cream, served with mashed potatoes and asparagus

Pollo alla Parmigiana
Baked boneless chicken breast topped with mozzarella and parmesan cheese in a fresh marinara sauce, served with spaghetti aglio olio

Chef’s Rotelle
Fresh pasta, rolled with prosciutto, béchamel, buffalo mozzarella, topped with two sauces, half fresh marinara and half Alfredo cream sauce

– DESSERT –

Choice of:
Tiramisu, Strawberry Crepe (a la mode), or New York Style Cheesecake