Lunch Menu

New! Join Us for Lunch Starting May 13

Lunch service Wednesday – Sunday | 11am – 3pm

Reserve a Table
Salad

Insalata

Insalata del Campo

Radicchio, spinach, arugula, bacon, shaved Parmesan, red onion, grape tomatoes, Peppadews, sweet peppers, ranch dressing 12    D

Caesar

Romaine, shaved Parmesan, croutons, house-made Caesar dressing, anchovy upon request 10    D, E, F, W

Greek Salad

Naxos-style, feta with herbs, kalamata olives, grape tomatoes, cucumber, red onion, green pepper, capers 12    D, W

Panino

Served on a fresh-made baguette, with your choice of mixed greens or fries

Meatball

Seasoned pork & beef polpette, provolone, arugula, marinara, Calabria aioli 17    D, W

Grilled Swordfish

Grilled filet, cucumber, lettuce, tomato, garlic aioli 17    D, F, SF, W

Ribeye

Thin sliced steak, provolone, tomato, cucumber, lettuce, Dijon aioli 22    D, W

Blackened Chicken

Blackened chicken breast, provolone, lettuce, tomato, cucumber, Calabria aioli 17    D, W

Panino Sanswich
shrimp wrap

Piadina

Folded pita-style flatbread, lightly grilled, served with Calabria aioli and your choice of mixed greens or fries 15

Crispy Chicken
Provolone, tomato, cucumber, ranch dressing D
Mediterranean
Romaine, feta, cucumber, tomato, Peppadews, house-made hummus D, W
Garlic Shrimp
Spinach, bell pepper, provolone, fresh tomato, Calabria sauce D, SF, W 

Pasta

Spaghetti Bolognese

North Italian recipe, ground beef sautéed with tomato, shallots, carrots and white wine 27    D, W

Fettuccine Alfredo

Classic cream and Parmesan reduction 24    D, E, W
Add Protein: Organic Chicken Breast 33 • Maine Lobster 43   SF • Sautéed Shrimp 41   SF • Sautéed Mushrooms 32  D

Linguine fra Diavola

Cream, garlic, green onion and Calabria sauce 24    D, W  Add Sautéed Shrimp 39   SF

 

Arrotolato

Warm wraps with house-made hummus, long grain rice and cannellini beans, in a whole wheat tortilla, served with Calabria aioli and your choice of mixed greens or fries 14

Seasonal Vegetable D, W • Shrimp D, SF, W • Chicken D, W 

Pizza

Thin, wood-fired style crust with house marinara, buffalo mozzarella, finished with olive oil and fresh basil

Margherita 10   D, W • Sausage 12   D, W • Salami 10   D, W, TN 

Dolce

Tiramisu 12   D, E, W • Sorbet Trio 12 • Vanilla Ice cream 6   D

Arrotolato

ALLERGEN NOTICE & GLUTEN-FREE OPTIONS

 Please inform your server of any food allergies or dietary restrictions.
Common allergens are identified on our menu as:
D (dairy/milk), E (eggs), F (fish), SF (shellfish), W (wheat),
P (peanuts), TN (tree nuts), SE (sesame), SO (soybeans).

We are happy to accommodate allergen eliminations and substitutions whenever possible. Many items can be prepared gluten free; substitute most pasta dishes with gluten-free penne for +$3. Other substitutions may be subject to an upcharge.
Please ask a team member for assistance.

18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE

We care about your well-being, if you have allergies please alert us, as all ingredients are not listed.